California Chicken Club Tacos 

Makes 1 Serving

Per Serving: 1 Complete Lean and Green

Ingredients:

  • 3 oz grilled chicken breast, chopped

  • 2 pieces cooked (turkey) bacon, diced

  • ½ avocado, diced

  • 2 TBSP reduced fat ranch dressing

  • ½ cup diced tomatos

  • 2 cups chopped romaine lettuce

  • 3 slices 2% milk provolone

  • cooking spray

Directions:

To make the provolone taco shells:

  1. Place 1 slice of provolone cheese on a paper plate (must be coated or leakproof) greased with cooking spray.

  2. Microwave on high for 60 seconds.

  3. Remove from microwave immediately and, if necessary, reform cheese into a circle.

  4. Wait 5 seconds for the cheese to cool and then form into a taco shell shape on the edge of a dish or skinny rolling pin.

  5. Let cool until set. Repeat for the remaining 2 slices of cheese.

To make the filling:

  1. To make the filling: Toss the chicken, avocado, bacon, tomatos, ranch, and lettuce to combine

  2. Fill the cooled taco shells with the lettuce mixture.

  3. Serve any extra as a side-salad